Spring not only brings balmier weather to us in eastern Canada, but also an abundance of fruits that have been hibernating since last Fall!
Seeing as I am from the tropics, it's not suprising that one of my favourite fruits is mango. While technically mango is available year round, I am especially fond of the Ataulfo mango, which only makes an appearance in the Spring/Summer season. The Ataulfo mango is yellow-skinned with a non-fibrous, sweet, silky and meaty texture. In other words - delicious! I remember eating these as a wee child back in Asia, and the red/green varieties has just never cut it for me.
I make plenty of dishes with mangoes, but to start off, I'd like to share a very simple dish that really highlights the essence of mango. A very simple mango salsa using just three ingredients! This healthy snack is packed with vitamin C, A and other antioxidants and you can use it as a relish with fish and chicken, or simply as a dip for chips and crackers!
My Simple Mango Salsa
4 cups mangoes, diced (I dice mine really small, but you can dice them whatever size you see fit!)
2 Tbsp cilantro, chopped
1 lime, juiced
1. Dice mangoes and chop cilantro.
2. Combine all in a bowl and let sit and macerate for 30 minutes prior to serving.
**You can also add a little bit of chopped red chilli for a kick, or 1/2 cup of diced red onions!