As you may have noticed, there's been a lack of posts lately on kitchen mischief. I'm still testing and developing recipes, but alas, most of it has been done at work! Chef Ian and I at the Compliments Culinary Centre at George Brown College have been having some fun cooking up storms in the kitchen (most of which you'll find in the upcoming Holiday issue of Inspired Magazine!). In the meantime, here's a delicious summer wrap that we cooked up recently - take a peek at Counterbuzz for this recipe and other tasty ones!
Spicy Chicken Lettuce Wraps (makes 4 Wraps)
450g Compliments Balance Lean Ground Chicken
1 can 227ml water chestnuts, chopped
4 tbsp (60ml) Compliments Sensations Lemongrass and Four Peppercorn Marinade
1 cup (250ml) diced onion
1 tbsp (15ml) Compliments Pure Olive Oil
1 tbsp (15ml) Hoisin sauce
¼ cup cilantro chopped
1 head hydroponic bib lettuce
1. In a heated pan, add oil and diced onion. Stir fry for about 2 minutes until onions are translucent.
2. Add ground chicken and water chestnuts and cook until chicken is done.
3. Add Compliments Sensations Lemongrass and Four Peppercorn Marinade, Hoisin sauce and cilantro and combine thoroughly.
4. Spoon chicken filling into individual "lettuce cups".
5. Serve and enjoy!